Job Description

Bar Madonna is seeking an experienced Chef de Cuisine to join our team.

Bar Madonna is a love letter to Italian-American heritage and Brooklyn’s artistic spirit. We are not just a destination for craft cocktails and vibrant nights - we are a place where creativity, community, and hospitality come together. Located in the heart of Williamsburg, we’re known for our eclectic vibe, one-of-a-kind atmosphere, and dedication to quality in everything we do. 

The Chef de Cuisine is responsible for the overall culinary direction of the kitchen; including menu development, food preparation, kitchen staff management, and ensuring high culinary standards. The position is full-time and salary-based.

Key Responsibilities:

• Hands-on management and active participation in daily back-of-house and full kitchen operations.
• Ordering and maintaining all food and back-of-house inventory, including recieving and checking the accuracy of orders.
• Taking charge of hiring, training, and termination as necessary to keep the restaurant fully staffed and upholdind high standards.
• Obtain DOH Food Handler Certificate.
• Ensure cleanliness and maintenance of the kitchen and all food service/prep areas in accordance with NYC DOH standards.
• Lead recipe and menu development, and maintain records to ensure quality and consistency.
• Manage restaurant inventory, control purchase/waste, and maintain a food cost on average of 27%.
• Weekly menu development meetings with Bar Madonna partners.

Job Tags

Similar Jobs